发布网友 发布时间:2022-04-23 21:45
共1个回答
热心网友 时间:2022-04-28 09:39
Sushi
主料大米300克 胡萝卜1条 黄瓜1条 鸡蛋1个 寿司海苔3张
Ingredients 300 grams of rice and carrot 1 cucumber 1 egg 1 sushi seaweed 3
辅料苹果醋20克 盐2克
Accessories apple cider vinegar 2 grams of salt 20 grams
寿司的做法
Sushi practice
1.米用电饭煲提前煲好。胡萝卜与黄瓜刨皮。切成小长条,水烧开,放水里飞水,黄瓜拖一下开水就行,胡萝卜要2分钟,可去辛辣味
1 meters rice cooker with rice in advance. Carrot and cucumber. Cut into small strips, water boil, water, water, cucumber drag on the water, carrots to 2 minutes, can go to Xin Lawei
2.鸡蛋煎好
2 fried egg
3.切条
3 cut
4.煮好的米打散,温热时可拌入苹果醋与盐。寿司海苔上铺一层米,排上胡萝卜,青瓜,鸡蛋,卷紧长条,切成六段即可
4 cooked rice scattered, hot mix Pingguo Cu with salt. Lay a layer of seaweed sushi rice, rows of carrots, cucumber, egg roll, tight strip, cut into six segments
烹饪技巧煮米的水不要放多了,米要既熟又成粒。切寿司卷时刀要锋利
Cooking techniques to cook rice water, do not put more, rice should be cooked and into the grain. Cut sushi roll with sharp knife