发布网友 发布时间:2022-04-24 13:56
共4个回答
热心网友 时间:2023-10-15 08:27
可以同食,可以做成萝卜金针菇筒骨汤。
准备材料:筒骨2根、白萝卜200克、金针菇150克、料酒2勺、盐2勺、葱1把、生姜一块。
一、把筒骨洗净放入凉水中,放姜片煮开捞出洗净,如下图所示。
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二、再放入锅中放料酒,再放入没过筒骨的开始大火煮开改小火。
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三、白萝卜去皮切块,金针菇去根洗净,放旁边备用,如下图所示。
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四、等筒骨软烂后往锅内放入白萝卜,水煮开后放盐,如下图所示。
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五、等锅里的白萝卜软绵后,放入准备好的金针菇,如下图所示。
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六、煮开后即可出锅装盘,撒点葱花,萝卜金针菇筒骨汤就做好了。
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热心网友 时间:2023-10-15 08:27
胡萝卜和金针菇当然可以一起吃 ,不过为了金针菇吃起来不塞牙,最好切的一小段一小段的,更有利于胃消化
热心网友 时间:2023-10-15 08:28
可以,没问题。注意金针菇必须洗净。
热心网友 时间:2023-10-15 08:29
当然是可以吃的,这个有助于肠胃的功能消化吸收的