如何做蛋挞英语短文
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发布时间：2022-04-24 14:30
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热心网友
时间：2023-10-16 11:58
How to Make Custard
By an eHow Contributor
Instructions
1Heat the milk for 2 or 3 minutes in the microwave. Whisk the eggs until smooth and add them to the milk.2Add the sugar, salt and vanilla. Stir that into the milk and egg mixture until dissolved.
3Run the whole mixture through a strainer and stir again. This will give you a smooth, sweet, pudding-like treat.
4Pour the custard into small custard dishes, a casserole dish or a pie shell. Sprinkle the top with ground cinnamon or nutmeg, if desired.
5Bake your custard at 325 F. It's done when a knife or tooth pick inserted into the center comes out clean. Bake custard dishes for 30 minutes. You'll need about 60 minutes for a casserole dish or pie shell. Cool before serving.
6Vary the flavor of your custard by scooping caramel sauce, sliced berries or syrups on top. If your family enjoys pies, place the custard mix into a pre-baked pie crust for a quick treat.
参考资料：ehow food
热心网友
时间：2023-10-16 11:58
Raw material: tart skin: still face, potato starch, sugar 1 big spoon, salad oil 1 big spoon, just boiling hot water tart water: egg 2 only, need not too hot hot water, sugar 2 big spoon practice: 1. Still face, potato starch, sugar mixture. Mix well. Add just boiling hot water, and stir, then cover stuffy 5 minutes! 2. Add oil, and then into the dough and 3. The dough, cut into small sections, into the egg tart model, by hand press into close to model embryo child 4. Beat the egg, join has thawed sugar water, stir well, add egg tart embryo child to ninety percent full, on the pot fire steamed 10 minutes! 5 has done well, a little cool out carefully
